They had a popcorn like texture very crunchy. The Feel: These “popcorn” nuggets stay true to their name. When we saw the nuggets whole we could identify the look of the nuggets immediately. Even after the cutting, we all secretly could tell these were KFC’s nuggets. The Face: Like the recognizable McNuggets, KFC is one of nuggets that you will always be able to identify by its small, round bubbly crust giving it its iconic popcorn-like size and look. Only a couple of us could tell these apart from the McDonalds Nuggets because of the similar oily fast food taste. The Flavour: Burger King nuggets are similar to the taste of McDonald’s McNuggets–subtle but satisfying–although they were a little drier. Those preferring crunchy food felt these nuggets had a slightly soggy texture. It may be a personal preference whether you like your food to have more texture or not–our group was evenly split about that with half of us preferring our foods on the softer side and half of us preferring crunch. The Feel: The entire nugget had a delicate texture neither the exterior batter or the chicken felt crunchy. You can clearly see the spices incorporated into the nuggets–the picture above does not lie. The nuggets were perfectly and evenly cooked. The Face: The golden brown colour of the Burger King nuggets draw your eyes’ attention. The nuggets themselves don’t have a strong flavour but we feel that the more the fatty the food, the better the taste. The Flavour: McNuggets are very addictive. The crunchy outside and soft inside play off of each other perfectly. The Feel: When you bite into McNuggets, you can feel the oil bursting through the crunchy skin giving that true fast food feel. If you eat as many nuggets as we do, you can definitely identify these from the rest. The Face: McDonald’s McNuggets have a yellowish-orange outside batter. The seasonings are a little boring: they taste like plain old salt and pepper. The Flavour: These strips need a little more work. They are excessively textured and really stringy. The Feel: These nuggets are as dry as a desert. The nuggets are discoloured in certain places–truly unappealing to the eye. The Face: When you take a look at the Tim Hortons chicken strips, you will be able to tell that they aren’t evenly baked. The Flavour: The Wendy’s nuggets really tasted like nothing, despite all the spices visible on the outside. The Feel: The nuggets had a rubber-like texture and were harder to chew than any of the other fast food nuggets we had tasted. The look is almost like tree bark and that foreshadowed their taste. The Face: Wendy’s chicken nuggets are a very dark colour and have a lot of spices visible. Here are the results, ranked from the worst nugget to the nugget champion. We ate the nuggets plate by plate discussing them as we went and reaching a consensus. We decided to judging the nuggets based off the three F’s The face, the feel, and the flavour. We had others cut the nuggets to remove their identifying shapes and colours, then place them onto plates labelled A through F. We decided to do a chicken nugget taste test. But with all the different restaurants and their own varieties, we wondered, which is the best.
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